Sabat Masoor Daal (Brown Lentils)

I just lurrrrve daal! So quick and easy to make and so tasty. There are so many varieties of daal and so many different ways of cooking it. Daal is a wholesome and delicious meal full of goodness. High in fibre and protein and loved by everyone.

This is one my quick go to dishes to cook when I don’t have much time. I served it with boiled rice, salad & achaar (pickle). You can serve it with chapattis and parathas as well.

There are two parts to cooking this daal. The boiling part and the tarka part.

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