Mixed Sabzi (Vegetables)

Isn’t it amazing how simple vegetables can make such a tasty dish?! Mixed sabzi is a popular Pakistani dish. It’s full of flavour and the best thing about it is you can use up the leftover vegetables from your fridge.

I have used the vegetables that we as a family like in our mixed sabzi but you can use other vegetables too. There are many different variations of mixed sabzi and the one I cook and am sharing with you is a Dhaba style from the Punjab region of Pakistan. It’s tangy, spicy and most importantly very tasty.

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