Aloo Keema Mattar
Recipe
Intro
Aloo keema mattar is a dish that everyone loves. I have a few different ways of cooking this dish. The different methods give different flavours and textures to the dish.
This is a popular Pakistani meal normally served with roti or naan. However, there are so many things that can be made with leftover aloo keema such as toasties, pastries, desi spaghetti bolognese, shepherds pie, lasagna, etc.
Here is one of the ways I cook this dish…
Prep Time
10 Min
Cook Time
1 hr
Serving
4
-
Please register to add this recipe to favorite.
What you need
- 500g mutton mincemeat
- 2 large potatoes
- 2 onions sliced
- 3 tomatoes sliced
- 6 cloves garlic crushed
- 1 inch ginger crushed
- 1 tsp salt
- 1 tsp Kashmiri chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 5 whole black pepper
- 4 whole cloves
- 2 black cardamom pods
- 1 cup of peas
- Bunch of coriander
- Green chillies (optional)
- Oil for cooking
Getting it done
-
Step-1
In a pressure cooker add the mincemeat, spices, salt onions, tomatoes, crushed garlic and ginger. Add 1 ltr of water and turn on the cooker and cook for 25 mins after the whistle starts blowing on the pressure cooker.
-
Step-2
Once the mincemeat is cooked, sieve it to separate the meat from the meat stock. Set the stock aside, you will need this to cook the curry.
-
Step-3
In a wide wok or karahi heat some oil. Add the mincemeat to the oil and fry it on a medium to high heat for 4-5 mins until it has browned.
-
Step-4
Add half of the stock to the mincemeat to help it cook and to stop it from sticking. Also add the green chillies and continue cooking for another 4-5 mins. You will need to keep stirring to stop it from sticking. I added 2 big green chillies, you can adjust according to your taste.
-
Step-5
Whilst that is cooking away, peel, wash and cut the potatoes into small chunks, about 1 cm big.
-
Step-6
Add the potatoes and peas to the mincemeat and mix well. Continue to cook on a medium heat for 4-5 mins.
-
Step-7
Add the remaining stock and mix. Cook for another 4-5 mins until the potatoes start to soften.
-
Step-8
Add a little water and cover and cook on a low heat until the potatoes are fully cooked.
-
Step-9
Garnish with chopped coriander.
Tips
- Serve with hot chapatis/naan, mint chutney and onion salad.
- If you don’t have a pressure cooker then you can cook meat in a pot but cooking time will be a little longer
- You can add green chillies for more heat
- Adjust the chilli & salt according to your taste.
- The peas are optional
-
Please register to add this recipe to favorite.
Subscribe to My Youtube Channel
Featured Videos
LEARN TO MAKE BULGUR WHEAT WITH MY STEP BY STEP TUTORIAL
LEARN TO MAKE TANDOORI CHICKEN WITH MY STEP BY STEP TUTORIAL
LEARN TO MAKE CHICKEN KEBABS WITH MY STEP BY STEP TUTORIAL
LEARN TO MAKE CHICKEN FAJITAS WITH MY STEP BY STEP TUTORIAL
Youtube Feed
Why order takeaway when you can make your own delicious curry! #chickencurry #shorts #spinach
Mazadaar
This is for all you chocolate lovers out there! #chocolate #shorts #desserts
Mazadaar
A super EASY Tandoori chicken & potato traybake #tandoorichicken #tandoori #shorts
Mazadaar
Full of FLAVOUR! #tandoorichicken #shorts #chickenskewers
Mazadaar
⭐️ The 30 day Ramadan meal plan digital cookbook is officially live! Get organised with meal planning and grab your copy now from the link in the bio. ⭐️
.
The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
... See MoreSee Less
0 CommentsComment on Facebook
⭐️ OUT NOW ⭐️
Available to buy now from our website
Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
www.mazadaar.co.uk/shop/
... See MoreSee Less
0 CommentsComment on Facebook