Avocado, egg, smoked salmon on toast
Recipe
Intro
Avocado, you either hate it or love it, and I love it! I love the creamy texture of it and add some flavouring to mashed avocado, it’s delicious.
During winter, I find it so hard to stay healthy, I just want warm comfort food. So I thought why not combine healthy with comfort food? Mashed avocado on wholemeal toast with smoked salmon and a poached egg and a sprinkling of smoked paprika.
Prep Time
10 Min
Cook Time
20 Min
Serving
1
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What you need
- 1 avocado
- Slice of whole meal bread
- Lime juice
- 1 poached egg
- Smoked salmon
- Pinch of salt
- Pinch of red crushed chillies
- Sprinkle of paprika powder
- Greens of spring onion finely chopped
Getting it done
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Step-1
Mash an avocado and squeeze a small amount of lime juice, add a pinch of salt and a pinch of red crushed chillies just for an extra kick.
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Step-2
Spread the avocado mash over your toast
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Step-3
Add some smoked salmon
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Step-4
Place your poached egg on top and sprinkle with the greens of a spring onion and sprinkle some paprika powder.
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The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
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Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
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