Banana Date Walnut Loaf
Recipe
Intro
I had some ripe bananas sitting in the fruit bowl looking a bit sad so thought I’d bake a banana loaf. Whenever I make this the girls are hovering in the kitchen for a slice and before I know its all gone!!
I usually just add banana but today I added some chopped up medjoul dates and walnuts.
Prep Time
10 Min
Cook Time
1 hr 15 Min
Serving
6-8
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What you need
- 140g golden caster sugar
- 140g stork (margarine/butter)
- 140g self raising flour
- 1 tsp baking powder
- 2 large eggs at room temperature
- 2 ripe bananas
- 2 heaped tbsp honey/golden syrup/maple syrup
- 6 chopped medjoul dates
- 50g chopped walnuts
- 2 tbsp icing sugar
Getting it done
-
Step-1
Pre-heat your oven to gas mark 2/150° and grease your loaf tin/dish.
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Step-2
Add the sugar, margarine, flour, baking powder & eggs to a large mixing bowl and beat until well combined and creamy.
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Step-3
Next add the mashed banana, chopped dates, honey & chopped walnuts to the batter and mix until all combined.
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Step-4
Spoon the batter into your grease and lined dish and bake in the oven for 1hr – 1hr 15 mins.
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Step-5
Mix the icing sugar with a few drops of water and mix until you get a thick consistency of icing. Drizzle over the cake.
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Step-6
Serve warm with scoops of vanilla ice cream or on its own.
Tips
- The walnuts and dates are optional
- I used a Pyrex 2lb loaf dish to bake my cake in. You can use a metal loaf tin.
-
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