What you need
- 3 chicken breasts boiled and shredded into small pieces
- 3 carrots grated
- 1/2 white cabbage grated
- Spring roll pastry sheets (approx 30-40)
- 1 chicken cube crumbled
- 6 tbs soya sauce (or more if required)
- 1tsp salt (add more if needed after tasting)
- 1 tbs coarsely grounded pepper
- Beaten egg for gluing the spring rolls together
- 2 tbs oil
- Grease proof paper
- Pastry brush
- Damp cloth
- Tray
Getting it done
-
Step-1
In a pot heat the oil
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Step-2
Add the grated carrot and white cabbage and sauté for a few mins but still crunchy
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Step-3
Add the shredded chicken and mix well.
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Step-4
Add soya sauce, Chinese salt, pepper and salt and mix well. Taste and if more salt and pepper is needed then add accordingly. Now let this cool down completely.
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Step-5
Separate the pastry sheets and put them in the damp cloth. This prevents them drying up and crisping 6. Line your tray with grease proof paper.
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Step-6
Take one pastry sheet and place it so it looks like a diamond when you look at it.
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Step-7
Place some chicken mix in the middle of of the pastry sheet.
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Step-8
Brush some egga round the sides.
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Step-9
Take the two corners on the right and left and bring them to the middle.
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Step-10
The take the bottom corner and bring it up into the middle.
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Step-11
Brush some egg on the pastry sheet again.
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Step-12
Roll from the bottom up and your spring roll is ready.
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Step-13
Line up your spring rolls on the tray and you can keep creating layers by placing grease proof paper on the spring rolls.
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Step-14
Place the tray in the freezer.
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Step-15
Once frozen pull them off the grease proof paper and place into freezer bags and put them back into the freezer again.
Tips
- You can deep fry these from frozen and eat with ketchup, sweet chilli sauce. – eat in their own as a snack or as a side dish! Enjoy and ask if you don’t understand anything I have said!
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The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
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Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
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