Chunky Potato Wedges
Recipe
Intro
Potatoes are my weakness and nothing beats homemade potato wedges. They are easy to make and so much yummier then shop bought ones. They soak up all those flavours and once you start eating them you want more!
Prep Time
10 Min
Cook Time
40 Min
Serving
4
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What you need
- 6 jacket potatoes
- 1 tbs onion powder
- 1 tbs smoked paprika
- 1 tbs garlic powder
- 1 tsp salt
- finely chopped rosemary (fresh)
- 1/4 cup extra virgin olive oil
Getting it done
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Step-1
Pre-heat your oven and tray on gas mark 7.
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Step-2
Wash and dry the potatoes.
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Step-3
Cut the potatoes into wedges.
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Step-4
Add all the ingredients to the potatoes and mix everything together until fully combined.
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Step-5
Brush some oil onto the baking tray and lay the wedges onto the tray. Make sure they are not placed on top of each other.
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Step-6
Bake in the oven on gas mark 7 for 40 minutes until crisp and golden brown. Turn the potato wedges over half way through cooking.
Tips
- Serve with my delicious lime, coriander & garlic dip.
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The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
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Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
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