What you need
- large bunch of coriander
- 2 green chillies
- 1 clove of garlic
- squeeze of lemon juice
- salt to taste
- 1 cup plain greek yoghurt
Getting it done
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Step-1
Add everything together except the yoghurt. Blend until everything is smooth. If it’s difficult to blend add a little water to help it get going. Then stir in the Greek yoghurt to the blended mix.
Tips
- The reason I stir the yogurt in after is because it keeps the chutney consistency thick, otherwise if you blend the yogurt it’s becomes quite runny.
- You can add more or less green chillies if you like.
-
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⭐️ The 30 day Ramadan meal plan digital cookbook is officially live! Get organised with meal planning and grab your copy now from the link in the bio. ⭐️
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The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
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Available to buy now from our website
Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
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