What you need
- 500g mutton mince with some fat
- 2 medium onions
- 15 green chillies (add more or less according to your taste)
- Bunch of coriander
- 1 tbsp cumin seeds
- 1 tbsp salt (adjust to your taste)
- 1 bulb garlic
- 1 inch ginger
- 3 tbsp gram flour
Getting it done
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Step-1
Add the onions, chillies, coriander, garlic & ginger to a chopper and blitz until all finely chopped.
-
Step-2
Next add half the mince to the chopper and blitz until it forms a ball in the chopper. Remove the mince and do the same with the remaining mince.
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Step-3
Mix the mince with the chopped onion, chilli, coriander, garlic & ginger. Add the cumin seeds, salt & gram flour and mix well until everything is well combined. Leave in the fridge for approx 30mins – 1 hr.
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Step-4
Remove the mince from the fridge. Wet your hands with some water and take a small amount of mince and make into a ball. Then using the palm of your hands flatten the ball into a disc. Do this with all the mince.
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Step-5
Heat up a frying pan with oil and shallow fry the kebabs for 2-3 mins on each side on a medium heat. The kebabs should have a nice caramelisation on each side. You can bake them in the oven too on gas mark 7 for 25 – 30 mins turning over halfway.
Tips
- Serve with ketchup or coriander chutney and a salad or put into burger buns/pitta bread and enjoy with mayo and salad.
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Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
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