Oreo Cheesecake
Recipe
Intro
If you are an Oreo lover then you will love this Oreo cheesecake. It is creamy, comforting and has that slight crunch and is the perfect dessert.
This is a no bake cheesecake and it’s so yummy you’ll keep going back for more.
Prep Time
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Cook Time
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Serving
6-8 Persons
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What you need
- 20cm/8 inch Loose bottom cake tin
- 2 packets of Oreos approx 300g
- 300g Philadelphia cheese at room temperature
- 600ml double cream
- 65g unsalted butter
- 70g icing sugar
- 1tsp vanilla extract
Getting it done
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Step-1
Grease the cake tin and set aside.
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Step-2
Add the Oreos to a chopper and blend until finely chopped and turned into a crumbly mix.
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Step-3
Take a third of the crushed Oreos and set aside. Approx 100g.
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Step-4
Transfer the crumbs to a bowl, then pour over 65g melted butter. Mix thoroughly until the crumbs are completely coated.
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Step-5
Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
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Step-6
To make the filling add the cream cheese to a bowl and cream using an electric whisk until its silky smooth.
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Step-7
In a separate bowl add the double cream, vanilla extract and icing sugar and whisk using an electric blender until you have whipped cream and have soft peaks. Remove half of the whipped cream and set aside.
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Step-8
Add the other half of the whipped cream to the cream cheese that you’ve blended along with the 100g crushed Oreos you set aside earlier. Using a spatula fold everything together until well combined.
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Step-9
Add the filling to the biscuit base in the tin and spread using a spatula.
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Step-10
Spread the remaining whipped cream over the top of the filling. You may have some left which you can keep for decorating later.
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Step-11
Place in the fridge for 5-6 hours to let it set firmly. Overnight is better.
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Step-12
Once set, push the bottom of the tin out gently, slice and enjoy!!
Tips
- You can decorate the top with any leftover whipped cream using a piping bag and mini Oreos.
- If you don’t have a chopper you can put the Oreos in a plastic sandwich bag and bash with a rolling pin until all the Oreos are crushed.
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Haven’t shared a post in a while. Miss the old Instagram where we shared photos instead of videos. I hosted a dinner this evening and the theme was Chinese/pan Asian food.
On the menu was chicken gyozas/dumplings with a soy dipping sauce, vegetable spring rolls, egg fried rice, chicken sashlik & prawn crackers.
It was the first time I made chicken gyozas and I’ll definitely be making them again. Let me know if you’d like a tutorial 😁
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#dinner #mazadaar #chinesefood #chinesedumplings #gyozas #sashlik #eggfriedrice #dinnerideas #goodfood #halalchinesefood #fakeaway #halalfood #easyrecipes #recipeideas
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Could you share the recipes please
Looks delicious & yes please would love to learn, thank you x
⭐️ The 30 day Ramadan meal plan digital cookbook is officially live! Get organised with meal planning and grab your copy now from the link in the bio. ⭐️
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The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
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