Pakoras
Recipe
Intro
A classic Pakistani finger food and street food. It’s one of those foods that when start you can’t stop eating them.
There are different variations of pakoras, and over the years I have developed my own recipe.
Prep Time
20 Min
Cook Time
30 Min
Serving
4-5
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What you need
- 2 cups of besan (gram flour)
- 2 onions thinly sliced
- 5-6 medium potatoes very thinly sliced into quarters
- 3 tbs methi (Dried fenugreek leaves)
- 2 tbs cumin seeds
- 2 tbs coriander seeds
- 2 tbs red chilli flakes (adjust to taste)
- 1 1/2 tsp salt (adjust to taste)
- 1 tsp baking powder
- handful of chopped coriander
- handful of chopped fresh spinach
Getting it done
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Step-1
In bowl add the gram flour, chilli flakes, cumin seeds, coriander seeds, dried fenugreek (you need to rub this in the palm of your hands before adding), baking powder, salt. Mix everything together to combine all the dry ingredients.
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Step-2
Slowly add some water and using a whisk mix together until you have a thick batter. It shouldn’t be really runny. You want it to stick to a spoon.
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Step-3
Then add the sliced potatoes, sliced onions, chopped coriander and spinach and mix everything together well.
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Step-4
Heat a wok with with oil.
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Step-5
Using a spoon drop small amounts of batter to the hot oil and fry on a medium heat until a lovely golden brown colour. Turn occasionally whilst frying.
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Step-6
Remove from oil and drain on some tissue paper.
Tips
- You can adjust chilli and salt according to your taste
- Check the oil is at the right temperature by dropping a little batter into the oil. The batter should sizzle in the oil.
- Serve with ketchup or mint/coriander chutney
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The book has a recipe for each day of Ramadan along with recipes for suhoor and desserts. There is also a weekly meal planner for you to print and plan which recipes you’ll cook that week. Can’t wait for you all to get organised for Ramadan - link in bio.
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Mazadaar’s 30-day Ramadan meal plan is a digital cookbook, which is downloadable straight to your tablet or smartphone within minutes meaning you have a collection of Mazadaar’s recipes at your fingertips for the month of Ramadan. There is also a meal plan chart, which you can print and fill in to plan which recipes you’ll cook on each day.
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