Aloo Keema Mattar (Potato Mincemeat & Peas)

Aloo keema mattar is a dish that everyone loves. I have a few different ways of cooking this dish. The different methods give different flavours and textures to the dish.

This is a popular Pakistani meal normally served with roti or naan. However, there are so many things that can be made with leftover aloo keema such as toasties, pastries, desi spaghetti bolognese, shepherds pie, lasagna, etc.

Here is one of the ways I cook this dish…

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