Aloo Tikkis

Everyone loves aloo tikkis. They are simple to make and once you’ve had one, you have to keep having more.

Aloo tikkis are the perfect side dish to pilau rice, as a snack with ketchup or coriander chutney, in a toastie or burger.

Click the link below to find my step by step tutorial on my YouTube Channel.

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Keema Kebabs

Who doesn’t love a kebab?! There are so many different variations of kebabs and they are seriously so easy to make.

Below you can find the link to my YouTube channel where I have a video tutorial of my keema kebabs with all the steps you need to make these scrummies! In the video I have used lamb mince but you can substitute this for chicken mince.

Serve the kebabs as a side, as part of meal or as a burger.

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Doodh seviyan is a must at any festival. This dessert brings back many childhood memories for me when my mum used to make this and we couldn’t wait to have a bowl.

This is a popular Pakistani milk based dessert and is often made for guests or for occasions and doesn’t take much time to make. The dessert is thick and creamy and paired together with the flavours of cardamom and kewra water, it is simply delicious.

This is my recipe that I have perfected over the years and I am sure you will love it.

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